24th January 2008
How Is Tempeh Different from Tofu, and Which Is Healthier?
Once close relatives derived from the soybean plant, Tempeh and Tofu were separated at adolescence, raised and formed for purpose in two different living environments. Yet now, they come togeth...
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22nd January 2008
A Brief Introduction to the Goji Berry
You've been drinking the juice already, haven't you? That Tibetan or Himalayan Goji Berry juice that you find at Whole Foods, Wild Oats, Trader Joe's or your favorite "I'll be healthier if I eat stuff from here" ...
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19th January 2008
The Phenomenon of Sprouting GarlicMany of us like to cook, and eating garlic seems to go hand in hand with healthy living. Unless you buy it in small quantities at the farmer's market every week, you end up getting several cloves all at once. If you don't...
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07th January 2008
How to Digest Nuts Better: Behind the Scenes
Salting, roasting, toasting, soaking - what helps, what hinders and why do so many people have problems with eating nuts? Here is a step by step breakdown of the digestive process, and how nuts are impacted ...
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Matty Byloos attended Santa Clara University where he received a B.A. in English. He later attended the Art Center College of Design in Pasadena where he received an MFA in Painting. After teaching city college English classes for over five years, he took a position as a Project Manager and Editor for the Search Engine Marketing company called CKMG in Santa Monica, California. He exhibits his paintings with SandroniRey Gallery in Culver City and Toomey-Tourell Gallery in San Francisco.
